GESTURES ANCIENT AND MODERN PRODUCTION
The ancient tradition casara Ponticorvo handed down in the family for three generations, is not it Plus the milkmen Ponticorvo project.
The cheesemakers Masters follow, today as yesterday, the natural timing of the working phases of the product, By filtration, coagulation up to the docking hand. With the advent of Rececnti technologies we are able today to improve and optimize productivity. In caring about the authenticity, for the maturity of the products, using only whey, Without the addition of chemical leavening agents.
Today, strengthened by long experience, continuing the production and export of dairy products also abroad with the proven chain of cold, which can only deliver high-quality products, frozen at -40 ° C in the day of production or to satisfy the most demanding clientele who wish to receive fresh produce faster.